"Grow green with spring." said Thoreau.
So I sprout seeds for sandwiches and salads. Brings good health as well as many a teaching moments for Zachary who's been showing interest in gardening and growing things. This batch of  clover, alfalfa and  adzuki sprouts will be followed by broccoli, radish and fenugreek. A good soak and  2 rinses a day for 3 to  4 days and our sandwiches get a good crunch. Takes care of our salad needs too. What a cheap healthful fun treat!

my makeshift sprouting jars

clover sprouts

adzuki sprouts

alfalfa sprouts